As the leaves begin to don their vibrant fall hues and the air carries that unmistakable crispness, it’s time to welcome the coziest season of all: autumn. And what better way to celebrate this time of year than with a delicious and indulgent pumpkin spice milkshake? This creamy, spiced concoction is the perfect blend of comfort and flavor, making it a must-try for all looking to embrace the beauty of the season. So next time you’re about to make your favorite pumpkin spiced iced coffees, remember this recipe instead!
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My First Pumpkin Spice Milkshake (ish) :
This specific recipe brings me back to my teen years when I was working at the DQ. They often put out seasonal blizzards, and of course…as the season shifted into fall-out came the pumpkin spice blizzard. It was like a slice of pumpkin pie and whipped cream in cup. Topped with crumbled graham crackers. I was in absolute heaven. After the season was over and everything had now switched to the winters “peppermint” craze, I still found myself recreating this pumpkin spice blizzard every shift I worked from there on out.
It’s been a long long time since I’ve had one of those, but my love for the cool sweet vanilla ice cream plus the warm delightful flavors of pumpkin spice, have had me recreating this delicious treat for my family with healthy handmade ingredients. It’s seriously like leftover pumpkin pie you can drink. YUM!
Why Pumpkin Spice Milkshake?
Pumpkin spice is practically synonymous with autumn. Some dare even call it “pumpkin spice season” these days. The warm, aromatic blend of cinnamon, nutmeg, cloves, and ginger evokes feelings of nostalgia and comfort. Incorporating this delightful spice mix into a milkshake is a brilliant way to elevate a classic treat and infuse it with the essence of the fall season. Plus, it’s a fantastic way to use that freshly harvested pumpkin from your homestead!
Tools To Gather:
Ingredients You’ll Need For This Sweet Treat:
To make the perfect pumpkin spice milkshake, gather the following ingredients:
For the Pumpkin Spice Blend:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1.5 teaspoons ground cloves
- 1.5 teaspoons ground allspice (optional, but adds depth)
- A pinch of cardamom (optional, for a unique twist)
Feel free to adjust these measurements to suit your taste. More cinnamon will result in a spicier blend, while more nutmeg and ginger will enhance warmth and depth.
For the Pumpkin Milkshake Recipe:
- 1 cup pumpkin puree (homemade or canned-not pumpkin pie filling)
- 2 cups of vanilla ice cream (try our homemade recipe)
- 1 cup of milk (whole milk)
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice blend (from above)
- Whipped cream (for garnish, optional)
- Cinnamon sticks or ground cinnamon (for garnish, optional)
- Graham Crackers ground up (for garnish, optional)
Instructions:
- Prepare the Pumpkin Spice Blend: Start by mixing together the ground cinnamon, nutmeg, cloves, and ginger in a small bowl. This homemade spice blend will infuse your milkshake with an authentic pumpkin spice flavor.
- Blend the Milkshake:
- In a blender, combine the pumpkin puree, creamy vanilla ice cream, milk, maple syrup, vanilla extract, and 1 teaspoon of the pumpkin spice blend.
- Blend until all the ingredients are well combined and the milkshake is smooth and creamy. Adjust the sweetness by adding more maple syrup if desired.
- Serve and Garnish:
- Pour the pumpkin spice milkshake into glasses.
- Top with whipped cream and a sprinkle of the remaining pumpkin spice blend.
- For an extra touch of fall elegance and some added flavor, add a cinnamon stick or a pinch of ground cinnamon on top.
- Crumble a little bit of graham cracker crumbs on top for a true delight.
- Enjoy the Autumn Bliss:
- Sip your creamy pumpkin spice milkshake slowly, savoring each sip.
- Feel the warmth and comfort of autumn enveloping you as you enjoy the best pumpkin spice milkshake.
There you have it!
Homesteaders and homemakers alike can appreciate the simple pleasures of the season, and a homemade pumpkin spice milkshake is a delightful way to celebrate autumn’s arrival. The combination of rich pumpkin puree, creamy homemade ice cream, and a medley of warm spices will make this beverage a cherished part of your fall traditions. So, gather your ingredients, blend up some autumn bliss, and savor the flavors of this cozy season right at home.
Enjoy!
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The Perfect Pumpkin Spice Milkshake
Equipment
- High-powered blender
- Milkshake glasses optional
- Milkshake Straws optional
Ingredients
- 1 cup pumpkin puree (homemade or canned) Not pumpkin pie filling!
- 2 cups vanilla ice cream Try our ice cream recipe for the best ice cream ever
- 1 cup milk Whole milk is best
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin spice blend homemade from our recipe
- whipped cream make your own with 1 pint heavy whipping cream, pinch of salt, and two tbsp of maple syrup (whisk until firm)
- cinnamon sticks optional, for garnish
- graham crackers, crumbled for optional garnish
Instructions
- Prepare your homemade pumpkin spice blend
- In a blender, combine the pumpkin puree, vanilla ice cream, milk, maple syrup, vanilla extract, and 1 tsp of the pumpkin spice blend & blend until creamy
- Pour the pumpkin spice milkshake into glasses
- Top with whipped cream, a sprinkle of your pumpkin spice blend or cinnamon, add a cinnamon stick, and crumble some graham crackers.
- Stick in your milkshake straw and enjoy!
sounds so good! Just figured out what i’ll be making for dessert tomorrow! My kids are going to love this.
This looks so delicious. My pumpkin loving daughter would love this too!
This looks so delicious. I will have to give this a try for my pumpkin loving daughter 🙂