The Perfect Pumpkin Spice Milkshake
What better way to celebrate this time of year than with a delicious and indulgent pumpkin spice milkshake? The combination of rich pumpkin puree, creamy homemade ice cream, and a medley of warm spices will make this beverage a cherished part of your fall traditions.
Print Recipe
Equipment
- High-powered blender
- Milkshake glasses optional
- Milkshake Straws optional
Ingredients
- 1 cup pumpkin puree (homemade or canned) Not pumpkin pie filling!
- 2 cups vanilla ice cream Try our ice cream recipe for the best ice cream ever
- 1 cup milk Whole milk is best
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin spice blend homemade from our recipe
- whipped cream make your own with 1 pint heavy whipping cream, pinch of salt, and two tbsp of maple syrup (whisk until firm)
- cinnamon sticks optional, for garnish
- graham crackers, crumbled for optional garnish
Instructions
- Prepare your homemade pumpkin spice blend
- In a blender, combine the pumpkin puree, vanilla ice cream, milk, maple syrup, vanilla extract, and 1 tsp of the pumpkin spice blend & blend until creamy
- Pour the pumpkin spice milkshake into glasses
- Top with whipped cream, a sprinkle of your pumpkin spice blend or cinnamon, add a cinnamon stick, and crumble some graham crackers.
- Stick in your milkshake straw and enjoy!
Servings: 3 people