Sourdough Starter (dehydrated and alive!)

Description

A perfect way to start baking sourdough at home. Bring home a healthy, established, organic dry sourdough starter from the home of the Redwoods in Northern California. Even as it dehydrates at room temperature, the starter stays alive. Our starter is full of beneficial lactic acid bacteria and wild yeast. All it requires to reactivate is a bit of water, flour, and approximately 5 days. One package of dry starter will turning more than a liter of bubbling active sourdough starter that can last you a lifetime!

What you will get:

You will receive a packet of dried living organic sourdough starter. Each packet it 10 grams. That is  enough to create an active, bubbly sourdough starter within one week of re-activation. We feed our sourdough starter 100% certified organic ingredients (organic bread flour, organic whole wheat flour, and organic all-purpose flour, all unbleached) and filtered water. Easy-to-follow reactivation instructions included. 

This process allows the preservation of the beneficial lactic acid bacteria and wild yeast within the starter. It is very much alive! I just needs to be rehydrated and reactivated!

Start baking fresh sourdough at home with our healthy established sourdough starter culture. Once you reactivate your starter, you will have a lifelong supply of sourdough starter culture to use in any delicious homemade sourdough recipes. Try our artisan sourdough bread, sourdough pop tarts, delicious sourdough flaky biscuits and more!