sourdough starter

A perfect way to start baking sourdough at home. Bring home a healthy, established, organic dry sourdough starter from the home of the Redwoods in Northern California. The starter is dehydrated at room temperature, but very much alive! Our starter is full of beneficial lactic acid bacteria and wild yeast. All it needs is a little water, flour, and about 5 days to get reactivated. One package of dry starter will turning more than a liter of bubbling active sourdough starter that can last you a lifetime!