No-Bake Cookies
No-bake cookies are an easy go-to treat and you probably have all the ingredients in your kitchen already!
Print Recipe
Equipment
- medium saucepan
- mixing bowl
- rubber scraper
- Parchment Paper
- cookie sheet
- airtight container
Ingredients
- 1/2 cup butter one stick
- 2 cups coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 3 cups oats
- 1/2 cup peanut butter creamy or crunchy
- 1 tsp vanilla extract
- pinch salt
Instructions
- Prepare your workspace & line your cookie sheet with parchment paper.
- In a medium bowl, add oats, peanut butter and vanilla extract. Set aside.
- Stir the butter, coconut sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Turn the heat down to low and boil at a low rolling boil for 3 minutes.
- Remove the saucepan from heat and swiftly stir in the oats, peanut butter, and vanilla extract from the bowl. Mix until all ingredients are well combined.
- Using a medium cookie scoop, drop spoonfuls of the chocolate mixture onto prepared baking sheets lined with parchment paper.
- Allow the cookies to cool at room temperature until they reach the perfect consistency. This usually takes about 20-30 minutes.
- Once your no-bake cookies have set, transfer them to an airtight container or a Ziploc bag for longer storage.
- Enjoy!
Servings: 8 people